Cocktail Hugo La Meilleure Recette
Hugo is a fresh and tasty cocktail, the perfect drink for the hot summer. Easy to prepare, no need of bartenders equipment, just a few ingredients mixed in the right way. And here the original recipe to prepare a great Hugo Cocktail: Ice cubes. 3 cl. of elderflower syrup. 7 cl. of Prosecco or sparkling wine. 2 cl. of sparkling mineral water.
Recette Cocktail Hugo
Instructions. Pick the leaves from 1 fresh mint sprig and place in a wine glass. Add 1/2 ounce elderflower cordial or syrup and muddle gently with a muddler or wooden spoon to lightly bruise the mint leaves and release their oils. Add 4 ounces prosecco and 2 ounces club soda. Top with ice.
RECETTE le cocktail Hugo, le nouveau spritz
30ml Elderflower syrup 20ml sparkling mineral water 70ml Prosecco (or sparkling wine) Mint leaves Ice cubes (depending on size 3-5 cubes) Lime slices to garnish Instructions Place ice cubes in the glass first Pour the Elderflower Syrup over the ice cubes Add the sparkling mineral water Top up with the Prosecco
Cocktail Hugo Recette, préparation et avis
Mint Lime (garnish) These are the essential ingredients and there shouldn't be any substitutions or additions. Fun Fact: If you're in the Dolomites in late May or in June, look for the white elderflowers in bloom! They also have a lovely scent. When to Drink the Hugo Spritz The Hugo is a classic aperitivo cocktail, especially on a hot, sunny day.
Cocktail Hugo Recept
Réalisez la recette "Hugo" directement dans le verre. Dans un verre contenant des glaçons, verser les ingrédients, mélangez légèrement et savourez. Servir dans un verre de type "verre à vin". Noter cette recette. Publié par La rédac 1001Cocktails.
Cocktail Hugo La Meilleure Recette
Ingrédients − personne + 15 cl de vin mousseux (de préférence du Prosecco) 10 cl d' eau gazeuse 2 cl de sirop de fleurs de sureau 1 rondelle de citron vert 5 feuilles de menthe fraîche 4 glaçons En cliquant sur les liens, vous pouvez être redirigé vers d'autres pages de notre site, ou sur Amazon.fr Acheter ces ingrédients
Hugo Cocktail
1. Ajoutez les ingrédients Dans un verre à pied de type ballon ou un verre à Bourgogne, versez de la liqueur de fleur de sureau St-Germain ou Marie Brizard. Ajoutez des feuilles de menthe et écrasez-les à l'aide d'un pilon. Versez le Prosecco Perlino et l'eau gazeuse. Mettez une tranche de citron vert. 2. Rafraîchissez le cocktail
Recette du cocktail Hugo ou Spritz blanc, la version autrichienne du Spritz
The Hugo Cocktail is a relatively new drink, said to be invented in 2005 by Roland Gruber in Northern Italy, as an alternative to the Aperol spritz. Similar to the drink that inspired it, the Hugo Cocktail is a spritz cocktail made with Prosecco, elderberry syrup or liqueur, and sparkling water. It's light and refreshing with a floral taste.
Hugo (Cocktail) Recette Apéritif hugo, Recette, Recettes de boissons
The Hugo cocktail is a spritz cocktail made with Prosecco, elderflower syrup and soda water. The drink was invented in 2005 by Roland Gruber in Northern Italy (the South Tyrol region just south of Austria). He created the drink as an alternative to the classic Aperol spritz, and it quickly spread across the country and into Europe.
Cocktail Hugo La Meilleure Recette
1 5 minutes ★ ★ ★ ★ ★ Not yet rated This hugo cocktail recipe makes a beautifully fresh and summery tipple. A simple blend of elderflower cordial, Prosecco and fresh mint and lime, this drink will kick off your aperitivo hour in style. First published in 2017 discover more: Elderflower Recipes Prosecco cocktail Recipes Mint Recipes Related Recipes
Recette du cocktail Hugo ou Spritz blanc, la version autrichienne du Spritz
How to make: POUR ingredients into ice-filled glass and briefly stir. Read about cocktail measures and measuring. Gentle Boozy Sweet Dry/sour More cocktails with similar booziness and sweet/dry/sourness This recipe is light on elderflower liqueur to make a relatively dry drink.
Hugo (Cocktail) Recette de Hugo (Cocktail) Marmiton
Pour réaliser un cocktail Hugo, il faudra rassembler les ingrédients : 6 cl de prosecco, 6 cl d'eau gazeuse ou de Schweppes Tonic Original, 3 cl de liqueur de fleurs de sureau (St-Germain) ou de sirop de fleur de sureau (pour les férus de cocktails low alcohol), et de quelques feuilles de menthe et d'une tranche de citron jaune ou vert (selon le.
Hugo Cocktail A Refreshing Spritz Drink Food Banjo
1 sprig mint 4 ounces prosecco, chilled 1 ounce soda water, chilled Garnish: mint sprig Garnish: lemon wheel Steps Add the St. Germain and mint sprig into a wine glass. Gently muddle and let sit for 3 minutes. Add ice, the prosecco and the soda water and stir briefly and gently to combine. Garnish with a mint sprig and a lemon wheel.
Recette Cocktail Hugo Distillerie Combier
Hugo Spritz iNGREDIENTS 1 1/2 oz ST‑GERMAIN 2 oz MARTINI Prosecco 2 oz soda water 8-10 mint leaves Lime wedge for garnish Mint sprig for garnish dIRECTIONS Add ice into a wine glass. Pour in St‑Germain and add approximately eight mint leaves. Top with sparkling wine and soda water. Stir the drink to combine all of the ingredients.
Recette du cocktail Hugo ou Spritz blanc, la version autrichienne du Spritz
Hugo Cocktail Ingredients. Mint: Refreshing and cooling.Muddle the mint a bit to get the oils moving.; Lime: A few slices of lime add zesty flavor that balances out the sweet syrup.; Elderflower Syrup: Floral, sweet, and delicious!You can either make elderflower syrup yourself or buy it online.; Prosecco: A dry sparkling white wine from the town of Prosecco in Northern Italy.
Hugo, recette cocktail Hugo Destination Cocktails
10 cl d'eau gazeuse 3 cl de liqueur de fleur de sureau 1 rondelle de citron vert 3 à 4 feuilles de menthe fraîche 4 à 5 glaçons Les étapes de la recette Etapes détaillées Voir en images Préparation du coktail Hugo Versez directement dans un grand verre à vin type ballon ou verre à Bourgogne : la liqueur de fleur de sureau l'eau gazeuse
